Phosphorus Requirements
نویسنده
چکیده
This fact sheet has been developed to support the implementation of the Natural Resources Conservation Service Feed Management 592 Practice Standard. The Feed Management 592 Practice Standard was adopted by NRCS in 2003 as another tool to assist with addressing resource concerns on livestock and poultry operations. Feed management can assist with reducing the import of nutrients to the farm and reduce the excretion of nutrients in manure.
منابع مشابه
Phosphorus Requirements in the Ration of Growing Pigs Phosphorus Requirements in the Ration of Growing Pigs
متن کامل
Effect of Anaerobic Digestion on Manure Characteristics for Phosphorus Precipitation from Swine Waste
Swine production facilities today are larger in size and are concentrated in smaller geographical areas than they were two decades ago. Additionally, there is an increasing trend to base manure land application rates on crop phosphorus requirements rather than crop nitrogen requirements alone. These factors have resulted in a need to find a feasible method for removing phosphorus from swine was...
متن کاملThe Effect of Phytase Enzyme on the Performance of Broiler Flock (A-Review)
From the last few years, the inclusion of microbial phytase in poultry diets has increased significantly, mainly in response to heightened concerns over phosphorus pollution of the environment and as cheaper means to make phosphorus available to birds from phytate. Phytate is the major form of phosphorus, abundantly found in cereal grains, beans and oilseed meals used in poultry diet but the mo...
متن کاملStudies on the sodium, chlorine and iodine requirements of young pheasants and quail.
Previous studies from this laboratory have dealt with the protein, calcium, phosphorus, vitamin D, manganese, zinc, riboflavin, niacin and choline requirements of pheasants (Scott, et al., '54, '58a, '59) . The phosphorus requirements of young Bobwhite quail also have been reported (Scott, et al., '58b). Although many studies have been made on the effects of various levels of salt in rations fo...
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